In the classic Old World style we use only the finest ingredients. We start with King Arthur flour, the highest quality unbleached and unbromated flour on the market today, and add fresh yeast and aromatic spices from around the world. Digitally controlled chilled water is used to ensure that Dough Masters Gourmet Pizza Dough will outperform any other frozen dough on the market today.
We manufacture and package our dough in a climate controlled environment where we blast freeze the dough within minutes and store it at 15 degrees below zero! Consistent year round temperature and humidity control at the point of manufacture will ensure you that our products will taste and perform the same, every time you make a Dough Masters Pizza. Once thawed and stored in proper refrigeration our products have a outstanding 5 day shelf life!
